Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Fruit Loaf

This is the way to make a delicious fruit loaf: Cut candied cherries, dates, figs, citron, raisins and pineapple into fine bits and roll them into cream paste, previously prepared. Shape the paste and fruit like a loaf of bread and coat lightly with melted chocolate. Cut into slices when it hardens. Nut loaf is made by the same recipe, omitting the fruit and using nuts.

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