Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Sweet Pompadours

Delicious sweet pompadours are made of nougat paste rolled very thin and filled with candied fruits held together and in place by the candied syrup in which they have been cooked.

Sweet pompadours of puff paste are filled with whipped cream flavored with wine or coffee.

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