Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeDainty Dishes › Fruit Salad (As a fruit salad the pumelo)

Fruit Salad (As a fruit salad the pumelo)

As a fruit salad the "pumelo" (grape fruit) is unsurpassed; its pure acid, even more appreciated when united with French dressing or mayonnaise. All skin is removed from the pulp, the quarters cut in medium pieces, the dressing poured over it just previous to serving.

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