Home › Sweet and Spiced Pickles › Grape Conserve

Grape Conserve

Five pounds grapes, not very ripe; green ones are best; five pounds sugar, five oranges, two pounds raisins. Chop orange peel coarsely and cover with cold water. Put on range and let it come to a boil; then strain all water off. Put the peel and juice of the oranges in a kettle with the grapes, sugar and raisins chopped and seeded. Boil twenty minutes and put in jelly glasses.