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Ham Pickle
To 100 pounds meat, nine pounds salt, five ounces saltpetre, four ounces ground pepper, one quart molasses or two pounds brown sugar, one tablespoonful saleratus.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Home › Miscellaneous › Ham Pickle
To 100 pounds meat, nine pounds salt, five ounces saltpetre, four ounces ground pepper, one quart molasses or two pounds brown sugar, one tablespoonful saleratus.