Brown Betty
One and one-half cupfuls of bread crumbs, one-half of a cupful of sugar, one pint of chopped apples, one cupful of chopped raisins, one teaspoonful of cinnamon, one-quarter of a teaspoonful of cloves, or nutmeg, four tablespoonfuls of butter. Melt the butter and pour it over the crumbs, turning them that they may be evenly buttered. Grease a deep pudding dish and put it in layers of the crumbs, apples, raisins and sugar mixed with the spice; have the last layer crumbs. Cover closely and bake for three-quarters of an hour in a moderate oven; then uncover and brown. Serve hot with hard sauce.