Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Ham Sandwich

Ham grated or pounded to a paste, then mixed with a paste made of the yolks of hard boiled eggs mashed, a little cream and a little butter, then seasoned with salt and pepper and little mustard, makes a delicious ham sandwich spread on thin bread and butter cut in thin slices.

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