Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeSalads › Hot Weather Salads

Hot Weather Salads

A refreshing salad is made of a mixture of tomatoes, chopped cabbage, green peppers and olives, seasoned with salt and filled into the shells of tomatoes from which the pulp has been removed. A generous allowance of mayonnaise is placed on the top of each, and then served on a bed of lettuce leaves.

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