Puddings
Baked Plum Pudding
To make the old-fashioned baked plum pudding, chop fine a quarter of a pound of beef suet (beef's marrow is nicer for the purpose if it can…
Pudding
Chopped together, not too fine, a half cupful of raisins and a half cupful of walnut meats; grate over them the rind of one lemon and add…
Plum Pudding
Put in a saucepan a cup of thin cream, add three heaping tablespoonfuls of sugar, and the grated yellow peel of a lemon. Stir the cream…
Fig Pudding
One-half pound of figs, one-quarter of a pound of stale bread crumbled fine, three tablespoonfuls of sugar, three tablespoonfuls of butter…
English Plum Pudding
One pound of beef suet minced fine, one pound stale bread crumbed, two pounds of stoned raisins, one pound currants washed and dried…
Ambrosia Pudding
Ambrosia pudding is a delicious dessert. It requires six juicy rich Valencia oranges; or, if they are juicy, seedless oranges will do; one…
Montrose Pudding
Scald one pint of cream in a double boiler; add the yolks of six eggs and one cupful of sugar beaten together until light, and stir until…