Pudding
Chopped together, not too fine, a half cupful of raisins and a half cupful of walnut meats; grate over them the rind of one lemon and add the juice; also a tablespoonful of brandy. Then beat to a stiff froth the whites of six eggs, add a heaping cupful of granulated sugar, beaten in stiff, and then beat in last of all very lightly, the moist ingredients and quickly get it in the oven for twenty minutes. It should turn out a light fluffy puff and delicious.