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Irish Moss Gruel

Soak a small handful of Irish moss for five minutes in a quantity of cold water. Rinse thoroughly, put into a pint of milk or water, or equal quantities of milk and water, and let stand where it will be very hot, but will not boil, for twenty minutes, then strain, season to taste with salt or sugar, as desired, and serve. All tea moss gruels are made in the same way.