Lentiles
Stew one teacupful of lentiles in salt and water until tender. To two tablespoonfuls of lentiles, add one of bread 1 crumbs and one egg. Season with soup powder, fry in little cakes in plenty of butter.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Stew one teacupful of lentiles in salt and water until tender. To two tablespoonfuls of lentiles, add one of bread 1 crumbs and one egg. Season with soup powder, fry in little cakes in plenty of butter.