Home › Sandwiches › Mushrooms Baked in Cream

Mushrooms Baked in Cream

Peel and remove the stems of two dozen good-sized mushrooms. Arrange them in a shallow buttered pan, cap side upward. Dust each with salt and white pepper, add a bit of butter, using one large tablespoonful altogether. Pour over them two-thirds of a cupful of thin cream and bake for ten minutes in a hot oven. Lift the mushrooms to thin pieces of buttered toast and pour over them the cream which remains in the pan.