Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Novel, but Delicious

Ice cream served with hot chocolate sauce is a late culinary discovery that finds favor with many. The sauce is made of a pint of milk scalded and thickened with cornstarch to the consistency of cream. A square of melted chocolate is added with sugar and flavoring to taste. In serving the ice cream as a dessert the sauce is passed with it in a pretty pitcher.

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