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Nut Candy
Four cupfuls of granulated sugar; let it melt over a hot fire, stir constantly; when melted, add a quart of peanuts chopped fine. Pour on a bread board and roll; cut in squares.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Home › Candy Making › Nut Candy
Four cupfuls of granulated sugar; let it melt over a hot fire, stir constantly; when melted, add a quart of peanuts chopped fine. Pour on a bread board and roll; cut in squares.