To Boil Corn
Remove the husks and silk from the ears; boil until cooked; cut the corn from the cob, season with salt, white pepper and melted butter and serve in a heated dish; or lay the ears on a platter and serve.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Remove the husks and silk from the ears; boil until cooked; cut the corn from the cob, season with salt, white pepper and melted butter and serve in a heated dish; or lay the ears on a platter and serve.