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Nut Rolls

Cream half a cupful of butter, one cupful of fine sugar, one-half cupful of sweet milk, one and one-half cupfuls of flour, one-half teaspoonful of vanilla (no egg), one cupful of nuts chopped fine. Spread on bottom of baking tin as thin as paper, sprinkle on a layer of nuts, bake quickly, cut in squares, and roll as quickly as possible.