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Lemon Puffs

Beat and sift one pound and one-quarter of sugar and mix with it the peel of two lemons grated fine. Whip the whites of three eggs to a firm froth, add it gradually to the sugar and lemon and beat it all together for one hour. Make it up in any shape you please. Put the puffs on oiled paper, on a tin, put them in a moderate oven and bake six or seven minutes.