Oyster Dressing
Two tablespoonfuls flour, two tablespoonfuls butter; brown the butter and flour, add white stock, oyster liquor to make thin for gravy; boil, add one pint of oysters, chopped or whole; pepper and salt to taste.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Two tablespoonfuls flour, two tablespoonfuls butter; brown the butter and flour, add white stock, oyster liquor to make thin for gravy; boil, add one pint of oysters, chopped or whole; pepper and salt to taste.