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Lobster a La Newburg (Take the nicest part of two)

Take the nicest part of two small or one large lobster, put in chafing dish (cut in small pieces), with a tablespoonful of butter. Pour on it one gill of wine (or cream is better). Cook ten minutes, add the beaten yolks of three eggs and one-half pint of cream. Add one cup of mushrooms. Let all come to a boil and serve. This will serve six people.