Peach Betty
Mix well together three cupfuls of fine bread crumbs, one-half of a cupful of granulated sugar, one heaping teaspoonful of cinnamon and a pinch of salt. Melt two tablespoonfuls of butter and stir it into the crumbs. Grease a deep pudding dish and in it place alternate layers of the prepared crumbs and peaches, cutting each piece of the fruit into quarters and having the first and last layers crumbs. Pour over all one-half cupful of water and bake it forty minutes in a moderate oven. Serve with hard sauce. Canned peaches may be used.