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Peach Tapioca Pudding

Soak one cupful of farina tapioca over night in three cupfuls of water; drain and add one cupful of syrup from canned peaches. Arrange the peaches in a dish, pour over the tapioca, sprinkle with one-half of a cupful of sugar and bake in a moderate oven until clear. Serve with cream or a sauce made from the peach syrup.