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Peach Charlotte Russe

The peach charlotte makes a delicious as well as a pretty dessert for a luncheon or dinner. For a family of four or five persons, soak one-quarter of a box of gelatine in onefourth cupful of water. Dissolve this in an equal amount of boiling water and add to it one cupful of granulated sugar, the juice of half a lemon and one cupful of peach pulp. Place it on the ice to chill, then fold in lightly the stiffly beaten whites of three eggs. Turn it into a mold. When ready to serve decorate it with chilled peaches.