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Coffee Charlotte Russe (Prepare a charlotte russe)

Prepare a charlotte russe filling by adding to a pint of cream whipped stiff, two tablespoonfuls of powdered sugar and quarter of a box of gelatine which has been soaked one hour in three tablespoonfuls cold water and dissolved in two tablespoonfuls of boiling water. To this mixture put two tablespoonfuls of the very strongest coffee that can be made. It should really be the very essence of the berry. Beat in the gelatine slowly, with care not to break down the cream. Line a brick shaped mold with slices of angel cake and when the filling begins to thicken, turn it into the mold. Leave it in a very cold place until wanted. If possible, it is well to make it the day before it is to be eaten.