Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeDainty Dishes › Plain Fruit Cake

Plain Fruit Cake

One-half cup molasses, one cup each butter and sugar, two cups flour, two eggs, one tablespoon sour milk, one tablespoonful each of cinnamon and cloves, one nutmeg, one teaspoonful soda, one pound raisins.

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