Home › Salads › Potato Salad Without Onion

Potato Salad Without Onion

Dice while still warm four good sized boiled potatoes, and mix with them four anchovies cut in small bits; mash smooth one mealy potato, and add gradually sufficient olive oil to make the consistence of thick cream; add two tablespoonfuls of vinegar and pour over the salad. Garnish with slices of hard boiled egg, pickles and parsley. A potato salad wholly destitute of the flavor of the onion is apt to be rather insipid. To one who desires merely to get rid of the flesh of the onion the pressed juice may be acceptable, and in such case it is best added to the dressing, the proper proportion being from one-half to one teaspoonful of onion juice to the usual amount of dressing.