Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeSalads › Lobster Salad (Cut the lobster fine then add)

Lobster Salad (Cut the lobster fine then add)

Cut the lobster fine, then add the hearts of two heads of lettuce, break the lettuce fine with the fingers; add the yolks of two hard boiled eggs, and mix all well with mayonnaise dressing.

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