Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Pudding Sauce (Simple pudding sauce is made)

A simple pudding sauce is made by beating to a cream two cupfuls of sugar, one-half cupful of butter. Then add the beaten yolk of an egg, with any flavoring desired. Lastly, add the white of the egg beaten to a stiff froth, and stir in lightly.

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