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Pumpkin Chips
Cut pumpkin into small square pieces and cover with lemon juice. Let this stand over night. Make syrup; cook pumpkin in it until tender. Put into fruit jars with some of the syrup.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Home › Preserves › Pumpkin Chips
Cut pumpkin into small square pieces and cover with lemon juice. Let this stand over night. Make syrup; cook pumpkin in it until tender. Put into fruit jars with some of the syrup.