Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Pork Balls

Chop raw fresh pork very fine, add a little salt, plenty pepper and a very small onion chopped fine; half as much bread soaked as there is meat, two eggs. Mix well together. Make in oblong patties and fry like oysters.

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