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Raspberry Jam
Measure the berries before putting into the kettle, with a small amount of water; cook until tender; then add one pint of sugar to one of berries; cook ten minutes.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Home › Preserves › Raspberry Jam
Measure the berries before putting into the kettle, with a small amount of water; cook until tender; then add one pint of sugar to one of berries; cook ten minutes.