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Italian Salad Dressing

This is especially nice. Endive, chicory or escapole, all these greens are good for dinner salads. Coming in the winter, they can be used the same as lettuce. Put into a bowl half a teaspoonful of salt, quarter of a teaspoonful of white pepper and a teaspoonful of tomato paste; add gradually four tablespoonfuls of olive oil, beating all the time; cut into small pieces one clove of garlic; with the back of a spoon rub the garlic and the paste well into the oil; add one tablespoonful of tarragon vinegar, beat thoroughly, strain, and it is ready to use.