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Rice Mold, with Maple Sugar

Wash well one cupful of rice, drop into boiling salted water and keep at a galloping boil until the grains are tender all through. This will take from twelve to eighteen minutes, according to the variety of rice. Drain, place in a saucepan with one-half cupful of milk and one-quarter of a cupful of cream and cook very slowly until the liquid is absorbed. Have ready a buttered mold. Fill this with rice, lapping it sharply from time to time that the rice may settle well. Stand in the oven open for seven minutes, then turn out on a heated dish. Serve with an abundance of good butter and scraped maple sugar. This is an old New England dish and a very good one.