Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeMeats › Roast Leg of Young Pork

Roast Leg of Young Pork

To roast a leg of young pork remove the bone, fill the cavity with highly seasoned bread crumbs, a little powdered sage, and roast as directed for pork.

← Roast PorkRoast Pig →