Roast Pork
To roast fresh pork season like veal, with salt, sugar and pepper; a little powdered sage may also be added, if liked. Roast the same as veal and baste every fifteen minutes after the pork has begun to brown, with hot water seasoned with salt and pepper. Pork requires very thorough cooking to render it wholesome or palatable, and should be roasted a greater length of time even than veal.