Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Russian Sandwiches

Spread thin slices of Boston brown bread, stamped out in oval shape and lightly buttered, with neufchatel cheese or any cream cheese. Spread also an equal number of slices, stamped out and buttered with fine chopped olives and pimentos mixed with mayonnaise dressing. Press together in pairs with a crisp heart leaf of lettuce between each pair.

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