Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeSalads › Sardine Dressing for Fish

Sardine Dressing for Fish

Pound in a mortar, until perfectly smooth, the yolks of four hard boiled eggs and three sardines, which have been freed of bones, if there were any; add the mixture to any of the thick dressings, like the mayonnaise or the boiled. This dressing is for fish.

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