Sea Bass
This fish, weighing from half a pound to six or seven pounds, very fine, and is in season nearly all the year. It is best in March, April and May.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
This fish, weighing from half a pound to six or seven pounds, very fine, and is in season nearly all the year. It is best in March, April and May.