Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Sour Cream Salad Dressing

Stir slowly three tablespoonfuls of tarragon vinegar into one cupful of thick sour cream; add one-half teaspoonful of salt, one-half teaspoonful of powdered sugar, and a dash of cayenne.

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