Shrimp Salad
Put the prepared shrimps, fresh or canned, in a bank of broken ice until chilled. Remove the ice and water, put over the shrimps about two tablespoonfuls of French dressing to each cupful of shrimps, and place on ice until ready to serve. Arrange dainty cups of crisp lettuce leaves by placing together in the form of a cup three medium sized lettuce leaves. Place from three to five shrimps in each lettuce cup, and serve with mayonnaise dressing.