Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Spiced Tomato Soup

Arrange the usual clear tomato broth, add six whole cloves, three grains of allspice and small stick of cinnamon, and boil with the soup. Season as if there were no spice used, and when ready to serve strain clear.

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