Squabs
Clean the squabs, put in each one-half of a teaspoonful of butter and two chopped Pim Olas. Truss neatly, roast in a hot oven and serve on heart bread croutons.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Clean the squabs, put in each one-half of a teaspoonful of butter and two chopped Pim Olas. Truss neatly, roast in a hot oven and serve on heart bread croutons.