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To Bake a Heart and Liver

Soak the liver an hour in cold water that has been well salted. Boil the heart in salted water until tender. Then put them in the baking pan together, and dredge with flour. Add a spoonful of butter and a sprinkle of pepper to the water in which the heart boiled, and pour into the pan with the heart and liver. Baste frequently and bake an hour. A calf or beef tongue can be boiled and baked in the same manner as a heart. The skin must be removed from the tongue when boiled, before it is prepared for baking.