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Strawberry Dumplings

Make a paste the same as for rich baking powder biscuit, roll thin, cut about four inches square; place good strawberries in the center of each and draw the dough around them as for apple dumplings. Lay close together on a greased tin and steam for thirty minutes. Serve with a sauce made as follows: One tablespoonful of butter, onehalf cupful of powdered sugar; add as many crushed strawberries as you can beat in.