Tea Punch
One quart of good tea made in the proportion of four teaspoonfuls of Ceylon tea to one quart of boiling water, five tablespoonfuls of clear lemon juice, two tablespoonfuls of juice from tart oranges, two scant cupfuls of granulated sugar, one pint of Apollinaris water. Stir the lemon and orange juice together, put them in a punch bowl with the tea, Apollinaris and a large block of ice. If possible add a cupful of fresh raspberries, but if these are not at hand, use in their place an equal quantity of pineapple dice.