Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeBeverages › Raspberry Bowle

Raspberry Bowle

To one quart of ice cold water add five teaspoonfuls of raspberry vinegar. Turn it into a punch bowl and stir well. If raspberries are in season, a cupful of them may be added to the drink, or if they cannot be obtained, use a cupful of shredded pineapple cut into dice,

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