Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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To Bake Squash (Hubbard or other good squash)

To bake Hubbard or other good squash, wash and wipe dry and cut in pieces a suitable size for serving. Lay the pieces close together, skin side down, in a shallow baking pan and bake in a moderate oven an hour, or until thoroughly cooked. Season to taste with salt and pepper and butter.

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