Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Boiled Eggs

Boiled eggs to slice nicely should be put over the fire in cold water and should remain fifteen minutes after the water begins to boil, and allowed to cool in the same water. If cooled by dropping them into cold water, they will not slice smoothly.

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