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To Season Sausage
To every twelve pounds of meat, nine tablespoonfuls of salt, nine tablespoonfuls of sage, six tablespoonfuls of black pepper, one tablespoonful of brown sugar, one teaspoonful of ginger.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Home › Miscellaneous › To Season Sausage
To every twelve pounds of meat, nine tablespoonfuls of salt, nine tablespoonfuls of sage, six tablespoonfuls of black pepper, one tablespoonful of brown sugar, one teaspoonful of ginger.