Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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A Day's Recipe

"Take a little dish of water cold And a little leaven of prayer, And a little of morning gold, Dissolved in the morning air.

Add to your meal some merriment And a thought for kith and kin, And then as your prime ingredient, A plenty of work thrown in.

But spice it all with the essence of love And a little whiff of play; Let a wise old book and a glance above Complete the well made day."

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